This is what we had for dinner last night. I have never been a huge fan of stuffed peppers made with green peppers so I used yellow instead. I had a fridge full of fresh veggies and decided to get creative. This was the result and let me say they were delish!!
Saute 1/4 chopped onion, 1/2 of a zuchinni, 1/2 cup green diced pepper, 2 cloves garlic
add 1# of chicken italian sausage and cook until almost done, here I added 1 cup of cooked brown rice and 1 small can of tomato paste and 1/4 cup water, salt and pepper to taste, I also added about a teaspoon of garlic herb seasoning too. Stir until mixed and then fill peppers that have had the tops cut off and seeds removed
bake in a 350 degree oven covered for half hour till pepper is tender crisp but not mushy
Note You can use any mixture of veggies you have on hand I think mushrooms would be great too, maybe shredded carrot etc