Year End clearance!

Hope you all had a very Merry Christmas! I did it was much fun to have all of the hustle and bustle in the house and see Christmas through the eyes of a 20 month old. it was a blast.
I now am asking for your help. I am in a contest with other Willow House consultants to see who can have the most orders turned in by the 31st . If you have had your eye on anything I would love for you to place your order before the end of the year. I would be so grateful. Also want to thank you all so much for your support of my business this past year. 
Here are some of the deals going on now: Just go to my store and start your shopping. Thank you so much

Don't forget about the Jewelry store too

Christmas Blessing

May God grant you 

The light in christmas which is faith

The warmth of Christmas which is love 

The Radiance of Christmas which is purity

The belief in Christmas which is truth

The ALL of Christmas which is CHRIST

Merry Christmas!

And the winner is .....

The winner of the Shabby Apple giveaway is Melissa over at Handmade To Give
Congrats to you Melissa, Please send me your info
NAME
EMAIL ADDRESS
DRESS
DESIRED SIZE
SHIPPING ADDRESS
PHONE NUMBER
And I will send it on to The sweet gals at the Shabby Apple

Last Chance for my Give away

Only a few hours left to enter to win a dress from Shabby Apple go here for details
Also wanted to remind you that Tonight is your last chance to order from my Willow House store and still get your items in time for Christmas. So many good deals going on now so go Check it OUT!!

A recipe for you and Dress give away ends Thursday night

I made this yummy looking dessert for my husband's staff dinner. Can I just say...
still drooling
If you are looking for something a bit different than the usual pies for christmas dinner dessert this is a must try.

Pecan Praline Dessert

Read through all directions before starting

Ingredients

• 2 cups cream-filled chocolate sandwich cookie crumbs
• 1/2 cup butter, melted
• 1 cup chopped pecans
• 
  PRALINE:
• 1-1/2 cups butter, cubed
• 1 cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 
  FILLING:
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/3 cup packed brown sugar
• 
  GANACHE:
• 2 cup  semisweet chocolate chips
• 1 cup heavy whipping cream
• Pecan halves( I toasted these for 10 min in a 350 degree oven)

Directions

• In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. Sprinkle with pecans.
• In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; stir in vanilla. Pour over pecans. Refrigerate for 1-2 hours or until set.
• In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate for 1-2 hours or until set.
• For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate for 1-2 hours or until set.
• Carefully run a knife around edge of pan to loosen; remove sides of pan. Garnish with pecan halves. Refrigerate leftovers.
• Reminder to enter the Shabby Apple Dress giveaway here It ends tomorrow night
• Linking to:
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