1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
4 cups assorted cut-up fruit (kiwi, pineapple,strawberries, raspberries, bananas, blueberries, just whatever fruit you like
1/4 cup apricot preserves or strawberry if you prefer
1 Tbsp. water
HEAT oven to 375°F.
LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
Can be doubled and made on a jelly roll pan as well.
YUMMMMM! Thanks for the recipe! Have a blessed day, thanks for my surprise in my email! HUGS!
ReplyDeleteHow clever and beautiful too. This dessert would impress even the most picky eater. Love the idea. Happy Foodie Friday.
ReplyDeleteSm
This looks devine.....and I would love to make it! Thanks for the recipe:)
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