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Ingredients
- 1 package brownie mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar chocolate candy( I use heath bars)
Directions
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Sprinkle crushed heath chocolate onto top layer for garnish. (Ialso add extra to all the layers. Refrigerate 8 hours before serving. If you need a trifle dish to make this luscious dessert in, Willow House has a lovely one on sale now $26.96
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Hi Debbie! Love your blog! ...and I adore the Trifle! I haven't made one in ages, but I'll be changing that soon, thanks to your recipe!
ReplyDeleteNewly following from Foodie Friday! Love to have you stop by and say hello sometime!
~Mrs B
Oh, that is so cruel!!!Looks yummy!
ReplyDeleteJust popped over to say "hi" from Foodie Friday. That photo of this delicious trifle drew me right in. Yum! Your meringues look perfect! xo,
ReplyDeleteDebbie I'm drooling on my keyboard. I have always wanted to try one of those. Yum!
ReplyDeleteLooks super chocolatey & delicious.
ReplyDeleteSpeaking of delicious, if you're interested, I have some chocolate giveaways happening on my blog right now. Here's the link to see them all:
http://someonesgottapay.wordpress.com/category/giveaways/chocolate-giveaways/
Debbie, you won the Joss & Main $100.00 e-spree over at my blog! Come on over and accept your prize! :)
ReplyDelete