We love soup on cold winter nights! One of my favorites is one we call
Carolina hot pot (not sure why it has this name) It was a regular meal almost weekly when I worked full time. It is easy,quick and delish!!! Great served with home made rolls or cornbread.( even a loaf of hot french bread from the grocery on the way home from work is yummy too!!
Carolina Hot Pot
3 cooked diced chicken breasts ( I have also used canned chicken from Costco 2 cans)
2 cans each pinto beans ,kidney beans, Rotel tomatoes, and diced tomatoes
1 Tbl Chili Powder (can add more for spicier soup)
2 cans corn (I prefer frozen so I use about 2 cups frozen corn)
I packet Hidden Valley ranch dressing mix (dry)( do not leave this out)
Do not drain cans. Dump all ingredients into your favorite soup pot stir well and heat through. Ready in about 30 minutes.
enjoy!! Great wit ha bit of shredded cheddar cheese on top too
Many times I will put this in the crock pot in the morning on low and then it is ready when we walk in the door in the evening. Every time I make this for company everyone always wants the recipe.
Linking this to
“Come join Soup-a-Palooza at TidyMom and Dine and Dish sponsored by Bush’s Beans, Hip Hostess, Pillsbury and Westminster Crackers”